Local Dishes

1. La Paz batchoy

   La Paz batchoy (noodle soup from Iloilo)

2. Pancit Molo

   Pancit Molo (pork dumpling soup)

3. Chicken inasal

   Chicken inasal (grilled chicken from Bacolod)

4. Kadyos, baboy, kag langka (KBL)

   Kadyos, baboy, kag langka (KBL): pigeon peas, pork and jackfruit soup

5. Kadyos, manok, kag ubad (KMU)

   Kadyos, manok, kag ubad (KMU): pigeon peas, chicken and banana pith soup

6. Inubaran

   Inubaran (chicken stew with banana pith and coconut milk)

7. Linagpang

   Linagpang (grilled, then added to a soup)

8. Kansi

   Kansi (sour beef shank and bone-marrow soup)

9. Humba

   Humba (braised pork belly)

10. Tinola

    Tinola (chicken and ginger soup)

11. Adobo

    Adobo (meat stewed in vinegar and soy sauce)

12. Paksiw

    Paksiw (cooked and simmered in vinegar)

13. Dinuguan

    Dinuguan (pork blood stew)

14. Lumpia

    Lumpia (spring rolls)

15. Siopao

    Siopao (steamed bun)

16. Ginamos

    Ginamos (fermented fish sauce)

17. Suman

    Suman (sticky rice wrapped in banana leaf)

Browse all TravelPhrases languages